Jun 24
These rich raw vegan chocolate truffles are not only tasty, but they're also quick and easy to make. They are perfect for quickly satisfying your sweet tooth!
Ingredients: 1 cup raw almonds. 1 cup pitted dates. 1/4 cup cocoa powder. Pinch of salt. 1/4 teaspoon vanilla extract.
Instructions: In a food processor, blend almonds until finely ground. Add dates, cocoa powder, salt, and vanilla extract. Process until mixture forms a sticky dough. Roll mixture into small balls and place on a plate. Refrigerate for about 30 minutes to firm up. Enjoy!
Prep Time: 5 minutes
Cook Time: 0 minutes
asociación amad