❄️ Winter Vegetable Bounty: Here is the plan: 1️⃣Stuff the pumpkins with sage, rosemary and @redmondrealsalt and bake them at 350F for 45 min. 2️⃣Shred the purple cabbage and grate in the turnip and beets from @tartfarms along with one gala apple. Combine all with apple cider vinegar, coriander and fennel seeds. Let the raw salad marinate until dinner! . ❤️This will serve to stretch our beet and turnip greens, lettuce and Swiss chard from the garden! . A simple way to make beautiful filling salads is to build them buffet style...always have extra veggies on hand to use! Take a couple scoops and toss it with the greens and you are all set! Check my FB Page for the details on how All came together! . . . . #moms4healthusa #wintervegetables #wintersalads #realfoodtips #realfood (at Holly Springs, North Carolina) https://www.instagram.com/p/BqYYIXShxfx/?utm_source=ig_tumblr_share&igshid=o693uiikadnr