Significant dietary expansion as well near the Cape of Good Hope with this item for dinner: a free range sustainably ranch raised springbok steak! While my host had some invasive and delicious mussels. That’s how you do conservation on your dinner plate too! #reconciliationecology (at The Hub Café Scarborough) https://www.instagram.com/p/Bntmhp7n2nI/?utm_source=ig_tumblr_share&igshid=14b6vlbhr3wg6


















