#red chili chutney

[behungryforever]

Indian food is complete without spices that’ll send you looking for some water and honey. Right from the street chaats to main curries boast of either a hint or a dollop of chili. And the dishes that don’t can take the help of this fiery red chili chutney to set fire to people’s taste buds.

So go ahead destroy everyone’s tongue with this scorching hot chutney.

[yumprint-recipe id=’3292′]

Red Chili Chutney Recipe Indian food is complete without spices that’ll send you looking for some water and honey. Right from the street chaats to main curries boast of either a hint or a dollop of chili.

[malarmuthu]

Milagai Chutney/Red Chili Chutney

As I mentioned earlier in Vellai Paniyaram post, they are always accompanied with red chili chutney. As paniyaram is just made with rice and a bit of urad dal , it is quite bland and requires something spicy to be accompanied :)

Ingredients:

Small Onion/Red Pearl onions : 20 to 25 (You can use shallots or red onions as well)

Tomato : 1/2 of a large

Garlic : 2 pods

Red Chili : 3 ( normally we add…

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