Rasam
Happy New Year 2018 everyone, though a week late 🙂 As promised I thought I will make at least one post every month. So today it is Rasam, one most favorite recipe in Tamil household. Easy to make. Ingredients: Tamarind Juice – 1.5 cups(soak a big lemon size tamarind and get juice) Salt — according to taste. to grind Garlic — 6 to 7 pods Tomato – 1/2 large Corriander seeds — 1 tablespoon Toor daal…
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