This Red Wine BBQ Chicken will take your BBQ to the next level. The marinade, which has red wine and a mix of tasty ingredients, makes the dish taste great and smell great. This chicken is a great mix of sweet, savory, and smoky flavors, and it's grilled to perfection.
Ingredients: 4 boneless, skinless chicken breasts. 1 cup red wine. 1/2 cup ketchup. 1/4 cup brown sugar. 2 tablespoons soy sauce. 2 cloves garlic, minced. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper. Salt to taste. Chopped fresh parsley for garnish.
Instructions: To make the marinade, put red wine, ketchup, brown sugar, soy sauce, minced garlic, smoked paprika, black pepper, cayenne pepper, and salt in a bowl. Put the chicken breasts in a shallow dish or a plastic bag that can be closed again, and pour half of the marinade over them. Cover or seal the bag and put it in the fridge for at least two hours or overnight for the best taste. Warm up the grill over medium-high heat. Take the chicken out of the marinade and let the extra drip off. Grill the chicken for 6 to 8 minutes on each side. For the last few minutes of cooking, baste it with the marinade that you saved. Make sure the chicken's internal temperature is at least 165F 74C. After taking the chicken off the grill, let it rest for a few minutes. Then, cut it into pieces. Add chopped fresh parsley on top and serve hot. Add your favorite sides and savor!
Prep Time: 15 minutes
Cook Time: 15 minutes
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