Let yourself enjoy a cool and sour lemon frozen yogurt. The tart taste of lemons and the smooth texture of Greek yogurt come together in this fro-yo recipe to make a delicious dessert that's great for hot summer days.
Ingredients: 2 cups of Greek yogurt. 1/2 cup of lemon juice. 1/2 cup of honey. Zest of 1 lemon. 1 teaspoon of vanilla extract.
Instructions: In a mixing bowl, combine the Greek yogurt, lemon juice, honey, lemon zest, and vanilla extract. Whisk the mixture until it's smooth and well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes. Once the fro-yo reaches a soft-serve consistency, transfer it to an airtight container and freeze for an additional 2-3 hours to firm up. Serve the tangy lemon fro-yo in bowls or cones, and garnish with additional lemon zest if desired.
Prep Time: 15 minutes
Cook Time: 25 minutes
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