After the wonderful news of this weekend, now seems like a lovely and appropriate time to highlight this vintage cookbook! 🍳 This edition of The New York Times Heritage Cook Book was published in 1980. It features authentic heirloom recipes from all the regions and all the states of the US, showcasing the diversity of our vast country and all the nationalities that have contributed to our unique and extraordinary culinary landscape. In the introduction., the author Jean Hewitt states... “This book is an attempt to bring honesty back into cooking, not just invoke nostalgia, and to share again the delights that loving cooks prepare ‘in old-fashioned’ kitchens. 🍳 Containing 804 pages, it’s a fascinating look at food specialities that have grown out of each area based on plentiful local ingredients and the heritage of the people that prepared them. Around here, we say let the healing begin ... starting with breakfast, lunch and dinner:) Read more about this book in the shop. And a big cheers to new beginnings! 🥂 . . . . #heritagestyle #americancooking #americanfood #regionalcooking #letthehealingbegin #america #foodheals #foodlandscape #nytimescooking #nytimesfood https://www.instagram.com/p/CHYIY5SAunZ/?igshid=sjamxnez3imz