Indulge in the warm and comforting flavors of chai tea with a sweet maple twist. This Maple Chai Tea Latte is a delightful blend of spicy chai, rich maple syrup, and creamy milk, perfect for cozy mornings or relaxing afternoons.
Ingredients: 2 chai tea bags. 1 cup water. 2 tablespoons maple syrup. 1 cup milk dairy or non-dairy. 1/4 teaspoon vanilla extract. Whipped cream optional. Ground cinnamon optional.
Instructions: Bring a cup of water to a boil, then add two chai tea bags and let them steep for five to seven minutes. After taking out the tea bags, add 2 tablespoons of maple syrup and stir it in until it's all mixed in. One cup of milk should be heated over medium heat in a different saucepan. Heat it until it's hot, but don't boil it. Take the milk off the heat and add 1/4 teaspoon of vanilla extract. Now stir it in. Leave some room at the top of the mug as you pour the chai tea in. To make a latte, slowly pour the hot milk into the mug. If you want, you can use a spoon to stop the foam from rising while you pour. If you want, you can add whipped cream and ground cinnamon on top. Have fun with your tasty Maple Chai Tea Latte!
Prep Time: 5 minutes
Cook Time: 10 minutes
6th International Conference On Applied Chemistry And Biology