A flavorful and quick chicken recipe made in the pressure cooker with a delightful remix of Asian-inspired ingredients.
Ingredients: 4 chicken thighs, bone-in and skin-on. 1 cup chicken broth. 1/2 cup soy sauce. 1/4 cup honey. 3 cloves garlic, minced. 1 tablespoon ginger, grated. 1 teaspoon sesame oil. 1/2 teaspoon black pepper. 2 cups broccoli florets. 1 red bell pepper, sliced. 2 tablespoons cornstarch. 2 tablespoons water. Sesame seeds and green onions for garnish.
Instructions: Add honey, garlic, ginger, sesame oil, black pepper, and soy sauce to a bowl. Put the chicken thighs in the pressure cooker and cover them with the sauce. For 12 minutes, put the pressure cooker on high pressure with the lid closed. After you're done, let the pressure go down naturally for 5 minutes and then quickly. Turn on the pressure cooker and add the broccoli and red bell pepper. Put the lid back on and cook for three more minutes on high pressure. To make a slurry, mix cornstarch and water in a small bowl. Add to the pressure cooker and stir to make the sauce thicker. Put the Remix-CHICKEN on top of rice and top it with green onions and sesame seeds.
Prep Time: 15 minutes
Cook Time: 15 minutes
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