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Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder.
easy to make yourself when you’re like me and tired of buying a snack bag at the konbini with maybe two (2) chips in it
(via Renkon Chips Amazu sauce | Chopstick Chronicles)
Renkon Chips - As Requested!
蓮根チップス
Renkon Chips (Lotus Root Chips)
Following this recipe: http://justonecookbook.com/recipes/renkon-chips/
