Aug 27, 2014
Red Wine vs Pathogens
Red Wine vs Pathogens
Many of us don’t need a reason to enjoy a glass of wine. If you do, a study by the University of Missouri will do the trick. Researchers found that some red wines have anti-microbial properties against some common food pathogens. This is good news for fans of Cabernet, Zinfandel, and Merlot.
Red Wine and Bacteria
The researchers concluded that chemicals in red wine, including reseveratrol and…
View On WordPress