Four Roses Bourbon double old fashion at Shagbark--Catering to fat and happy instincts needn’t mean self-service in sweatpants. Multiyear AAA Four-Diamond-rated Shagbark retains much of its opening staff, all of whom effortlessly fulfill creature comforts while looking sharp. If you believe that Virginia is one of the country’s best eatin’ states, then Shagbark’s menu and bar offer proof positive. The setting: oil paintings, fresh flowers, cushioned seats and a sumptuous chef’s table planned by Helen Reed, Richmond’s first lady of restaurant design. The comestibles: revelatory local in catch, harvest and pour. An old fashioned with Bowman Brothers bourbon, diver scallops with Kite’s country ham, Chesapeake Bay fried oysters with Anson Mills grits, and stewed Pat Boyle’s field peas with fried green tomatoes give this chichi establishment its chicken-fried pedigree. #jaypaulphoto #richmondmag #foodanddrink #rvafoodie @shagbark #bourbon #foodphotography (at Shagbark RVA) https://www.instagram.com/p/Co75rBVuwlG8IfVt0JmzLDGYfZMgrBgKs0stLY0/?igshid=NGJjMDIxMWI=












