#ripetomatoes

[vincentdesjardinsdraws]

My first ripe red currant tomato of the season. I’ve placed it next to a blueberry so you can see the scale. Last year when I grew these tiny tomatoes, I got hundreds of tomatoes from one plant. #tinytomatoes #redcurranttomatoes #ripetomatoes #firsttomatooftheseason #veggiegarden https://www.instagram.com/p/BzYcyEqnhRj/?igshid=b315ipvftp5t

[iconsford]

The classic BLT Bacon Lettuce and Tomato Sandwich is a timeless favorite. Crispy bacon, fresh lettuce, and ripe tomatoes come together with creamy mayonnaise for a delicious and satisfying sandwich.

Ingredients: 8 slices of bacon. 4 slices of bread. 4 leaves of fresh lettuce. 2 ripe tomatoes, sliced. Mayonnaise. Salt and pepper to taste.

Instructions: Set a skillet's temperature to medium-high. After adding the bacon slices to the skillet, cook them until crispy, rotating them from time to time. This ought to take six to eight minutes. After taking the bacon out of the skillet, pat dry with paper towels. Toast the bread slices until golden brown, either on a griddle or in a toaster. On one side of each slice of bread, liberally spread mayonnaise. Arrange two bread slices with the lettuce leaves layered on top. Top the lettuce with the crispy bacon slices. Place the tomato slices on top of the bacon. To taste, add salt and pepper to the tomatoes. To assemble sandwiches, place the remaining bread slices on top, mayonnaise side down. If desired, cut the sandwiches in half diagonally before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

Two Johns

[purpsart]

Jamie Oliver's Tomato Carpaccio salad is a tasty and refreshing dish that shows off the natural sweetness of ripe tomatoes. It goes well with any meal as an appetizer or side dish.

Ingredients: 4 large ripe tomatoes. 1/4 cup extra-virgin olive oil. 1 tablespoon balsamic vinegar. 1/2 teaspoon sea salt. 1/4 teaspoon freshly ground black pepper. 1 small red onion, thinly sliced. 1/4 cup fresh basil leaves. 1/4 cup Parmesan cheese shavings.

Instructions: Cut the tomatoes into thin slices and put them on a platter to serve. Add extra-virgin olive oil and balsamic vinegar to the tomato slices and mix them together. Add black pepper and sea salt that have just been ground. Place the thinly sliced red onion on top of the tomatoes. Tear up the fresh basil leaves and put them on top of the salad. Add Parmesan cheese shavings on top to finish. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

The Assembly For The Teaching Of English Grammartwenty Eighth Annual Ateg Conference

[pacopinton]

This is a tasty take on the classic BLT sandwich. It has warm, flaky biscuits, crispy bacon, fresh lettuce, ripe tomatoes, and cheddar cheese that has been flavored with thyme.

Ingredients: 2 biscuit halves. 4 slices bacon, cooked crispy. 4 lettuce leaves. 2 tomato slices. 2 slices cheddar cheese. 1/2 teaspoon fresh thyme leaves. Mayonnaise, to taste. Salt and pepper, to taste.

Instructions: Warm the oven up to 175F 350C. Place slices of cheddar cheese on top of fresh thyme leaves. Bake for two to three minutes, or until the cheese melts. Put some mayonnaise inside each biscuit half. On one half of the biscuit, put lettuce, bacon, tomato slices, and the cheddar cheese that has been mixed with thyme. Add pepper and salt to taste. Add the other half of the biscuit on top to make a sandwich. Cheddar and thyme BLT biscuit sandwich is ready to eat right away.

Prep Time: 15 minutes

Cook Time: 5 minutes

Lisa Bartel Dog Training

[mynameisalexx]

This sweet and tangy tomato shallot jam is a delightful condiment that adds a burst of flavor to a variety of dishes. It's a great way to preserve the flavors of ripe tomatoes and shallots, making it a versatile addition to your pantry.

Ingredients: 2 pounds ripe tomatoes, chopped. 1 cup shallots, finely chopped. 1 cup granulated sugar. 1/2 cup apple cider vinegar. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon red pepper flakes optional.

Instructions: Add the shallots and chopped tomatoes to a large saucepan and place over medium-high heat. To the saucepan, add the sugar, salt, black pepper, and apple cider vinegar. You can also add the red pepper flakes at this point if you like a little heat. After thoroughly mixing to incorporate all the ingredients, bring the mixture to a boil. Once the jam has thickened to the right consistency, reduce the heat to low and simmer it, covered, for 45 to 60 minutes. Stir from time to time to avoid sticking or burning. After the jam has thickened, take it off the heat source and allow it to cool for a short while. Spoon the tomato shallot jam into sterile jars and screw the lids on. Before keeping the jars in the refrigerator, let them cool completely. It's time to taste your tomato shallot jam! It's excellent as a flavorful addition to cheese and crackers or as a condiment for burgers and sandwiches.

Prep Time: 15 minutes

Cook Time: 60 minutes

The Art of Belle

[musings-and-memes]

Panzanella is a classic Italian bread salad that goes well with both light and hearty meals. This is a great way to use up old bread and enjoy the tastes of fresh basil, ripe tomatoes, and a tangy vinaigrette.

Ingredients: 4 cups of stale bread cubes. 4 ripe tomatoes, diced. 1 cucumber, sliced. 1 red onion, thinly sliced. 1/2 cup fresh basil leaves, torn. 1/4 cup red wine vinegar. 1/2 cup extra-virgin olive oil. Salt and pepper to taste.

Instructions: Start by heating the oven to 350F 175C. Lay the bread cubes out on a baking sheet. Toast them in the oven for 10 to 15 minutes, or until they are golden and crispy. Toasted bread cubes, diced tomatoes, cucumber slices, red onion slices that are very thin, and torn basil leaves should all be put in a large bowl. Mix the red wine vinegar and extra-virgin olive oil together in a different small bowl. Add pepper and salt to taste. Pour the dressing over the salad and toss it around to mix. Make sure the bread soaks up all the flavors. For about 15 minutes, let the salad sit so that the flavors can mix. If you want, you can add more basil leaves to the top of your classic Panzanella salad before serving. Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes

the diapered life home

[kakikuri]

This BLT Burger with Garlic Mayo is a delicious twist on the classic BLT sandwich, combining juicy beef patties with crispy bacon, fresh lettuce, and ripe tomatoes, all slathered with a flavorful garlic mayo.

Ingredients: 1 lb ground beef. 4 burger buns. 8 slices bacon. 4 leaves lettuce. 2 tomatoes, sliced. 1/2 cup mayonnaise. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Grate garlic and add mayonnaise to a bowl. Mix the two together to make garlic mayo. Put away. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to each patty. Set the grill or pan on medium-high heat to get it ready. The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them. Fry the bacon until it's crispy while the patties are cooking. Put paper towels down to dry. You can grill or toast the burger buns until they are lightly golden. On the bottom half of each toasted bun, spread the garlic mayo. On top of the mayo, put a cooked burger patty. Then, add two slices of bacon, a leaf of lettuce, and two slices of tomato. Put the other half of the bun on top and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

First Congregational Church

[kayartics]

Cagriaksoy