Garlic soda bread for GBBO's bread week! I know it's technically chocolate week as i'm posting this, but it's better late than never!
Roasted Garlic Soda Bread - from BBC Food
(I used skimmed milk with a splash of lemon juice in lieu of buttermilk because we couldn't find any. Crazy times!)
Ingredients:
170g self-raising flour 170g plain flour 2tsp salt 1/2tsp bicarbonate of soda 290ml buttermilk 1 head of roasted garlic
Method:
1. Preheat the oven to 200C/180C fan/gas 6. 2. Tip the flours, salt and bicarbonate of soda into a large bowl and stir. 3. Make a well in the centre and pour in the buttermilk, mixing quickly with a large fork to form a soft dough. 4. Turn onto a lightly floured surface and knead briefly. 5. Form into a round and flatten the dough slightly before placing on a lightly floured baking sheet. 6. Poke evenly spaced holes in the dough to push the roasted garlic cloves in. 7. Bale for about 30 minutes or until the loaf sounds hollow when tapped. 8. Cool on a wire rack.