Nov 16, 2025
A simple but tasty seafood dish with tender asparagus and juicy shrimp roasted with garlic and lemon slices.
Ingredients: 1 lb shrimp, peeled and deveined. 1 bunch asparagus, trimmed. 2 tablespoons olive oil. 3 cloves garlic, minced. Salt and pepper to taste. 1 lemon, sliced. Fresh parsley for garnish.
Instructions: Preheat oven to 400F 200C. In a bowl, toss shrimp and asparagus with olive oil, minced garlic, salt, and pepper. Arrange shrimp and asparagus on a baking sheet in a single layer. Place lemon slices over the shrimp and asparagus. Roast in the preheated oven for 10-12 minutes, or until shrimp are pink and opaque. Garnish with fresh parsley before serving.
Prep Time: 15 minutes
Cook Time: 12 minutes
Hidefrods Photography