The Japanese tech and electronics giant Sony launched an innovative and all-new Artificial Intelligence unit, which will bring about a huge change in the way the food is cooked. The new research arm,
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The Japanese tech and electronics giant Sony launched an innovative and all-new Artificial Intelligence unit, which will bring about a huge change in the way the food is cooked. The new research arm,
UK-based Moley Robotics unveiled an autonomous kitchen machine on Hannover Messe 2015 that uses two UR5 robot arms from Universal Robots and robot hands to reproduce the movements of a human chef from a 3D-recording of a cooking process that maps every individual motion. In the space of 25 minutes, the robotic gourmet prepared a bowl of crab bisque from a recipe developed by Tim Anderson, a previous winner of BBC’s Masterchef competition. Its UR5 robot arms, which are mounted above a kitchen surface including a hob and a sink, move up and down as it scrapes butter off a spatula. They even wipe the ladle on the side of the saucepan to prevent drips.
(via World’s First Robotic Kitchen - animation - YouTube)
Crab bisque made by a robot chef is still crab bisque, but it was made by a robot. So.
1959 RCA Whirlpool Miracle Kitchen at Moscow | The Robotic Kitchen is operated by a computer | Whirlpool Corporation - Via: 1 | 2