4/7/20
Breakfast: toast with 1/4 avocado and blank eyed peas in sugar free BBQ sauce x2
Lunch: oatmeal with a half serving of Vega chocolate protein powder, a huge strawberry, and a little chocolate almond butter
Snack: clementine
Snack: kiwi
Dinner: a cup of rice and lentils cooked in vegetable broth. Low sodium soy sauce, half an avocado, spicy vegan kimchi, black sesame seeds, and green onion
















