Rori King
Sun 2019/07/21
Roti King (即烘面包王 / jí hōng miànbāo wáng) bun stall. Very good business. Most of the buns are already sold out by lunch time. Unlike other shop-based bakeries this franchise enterprise operates from a portable tent pitched up by the roadside, a few tables and chairs and uses two stoves to bake a large range of buns daily on the spot. In PUJ 3 the operator strategically sets up the stall on the kerbside at the street intersection in front of Restoran 22









