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Sonntag ist Brautag und es ging weiter mit unserem leckeren KirschMet! Farbe ist super geworden und der Geschmack nach Gärende jetzt schon herrlich 🦊 Er reift nun bereits 11 Wochen und wird noch besser werden! 😋🐝 #alztalhonig #kirschmet #rotwieblut #megalecker (hier: Tann, Bayern, Germany) https://www.instagram.com/p/B4sjd5HHdWX/?igshid=3cix0bvnflz
