A first for me. Green beans in brine. Have added garlic, rosemary, blackpepper corns and bayleaves to the brine. For a bit of pop a little red pepper. #kameelhuisetussenspore #kameel #route377 #Northwest #homegrown #canning (at Kameel Huise Tussen Spore) https://www.instagram.com/p/Cp7qxXSMtCe/?igshid=NGJjMDIxMWI=












