Rowster.
Rowster Coffee – Grand Rapids, Michigan – April, 2015
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Rowster.
Rowster Coffee – Grand Rapids, Michigan – April, 2015
Regular Coffee in Grand Rapids, MI.
Rowster New American Coffee Papua New Guinea Fragrance: allspice, daisies, leather = 3 Aroma: peach cobble,r earth = 2 Flavor: chocolate, white grape, limestone = 6 Acidity: surprising = 8 Body: bracing, silky = 5 Balance: battle of extremes = 4 Aftertaste: clean, calcium mineral = 6 Cuppers Points: surprising acidity = 2 Final Score: 86 points Like many of the Southeast Asian Island nations, PNG coffees have earthy, leathery overtones that might be considered defects if they were from any other origin. Noble molds are prevalent in the high humidity that produce interesting flavor notes frequently described as "lemongrass, rhubarb, minerals, earthiness, leather." They can also produce a silky, laden mouthfeel and body. This coffee is a contrast in extremes--chocolate, spice, earth behind a piercing and clean white grape acidity. Very memorable.