SELEUSS Chocolates - Kahlua Rum & Coffee Liqueur
A new batch of our Kahlua Rum & Coffee Liqueur infused chocolate Pots de Ganache! Made with fresh local organic cream, an entire bottle of Kahlua Rum & Coffee Liqueur, Colombian Coffee, additional Jamaican Rum, and our specially formulated 48%+ fine dark milk chocolate!
Kahlua info via Wikipedia and https://www.kahlua.com/us/:
Kahlúa is a coffee-flavored liqueur from Mexico. The drink contains rum, sugar, vanilla bean, and arabica coffee.
Pedro Domecq began producing Kahlúa in 1936.[1] It was named Kahlúa, meaning "House of the Acolhua people" in the Veracruz Nahuatl language spoken before the Spanish Conquest. Kahlúa was Hispanicized as Ulúa, forming the name of the modern San Juan de Ulúa fortress.
The company merged in 1994 with Allied Lyons to become Allied Domecq. In turn, that company was partially acquired in 2005 by Pernod Ricard,[1] the largest spirits distributor in the world since its merger with the Swedish Vin & Sprit in March 2008.
Since 2004, the alcohol content of Kahlúa is 20.0%; earlier versions had 26.5%.[2] In 2002, a more expensive, high-end product called "Kahlúa Especial" became available in the United States, Canada and Australia after previously being offered only in duty-free markets. Made with arabica coffee beans grown in Veracruz, Mexico,[3] Kahlúa Especial has an alcohol content of 36%, has a lower viscosity, and is less sweet than the regular version.
Kahlúa and Kahlúa Especial have received accolades from international spirit ratings organizations. The San Francisco World Spirits Competition awarded the Kahlúa Especial three silver medals between 2005 and 2007 and a bronze in 2009.[6] The Beverage Testing Institute gave the Especial a score of 85 in 2007.[6]
SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.
1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com
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{Purveyors of Haute Chocolate}™
