Aug 30, 2024
Enjoy the tropical flavors of coconut and rum with juicy raisins for a fun take on regular ice cream.
Ingredients: 2 cups coconut milk. 1/2 cup raisins. 1/4 cup rum. 1/4 cup sugar. 1/2 teaspoon vanilla extract. Pinch of salt.
Instructions: In a small bowl, soak raisins in rum for 1 hour. In a saucepan, combine coconut milk, sugar, vanilla extract, and salt. Heat over medium heat until sugar is dissolved. Remove from heat and let cool. Once cooled, stir in the rum-soaked raisins. Pour mixture into an ice cream maker and churn according to manufacturer's instructions. Transfer churned ice cream into a freezer-safe container and freeze for at least 4 hours before serving.
Grant