In Miller’s textbook, the key concept “invention” is defined as “the discovery of something new” (Miller, p. 362). I linked the pizza shaped seedcake with this key concept because it is not really a pizza or a traditional seedcake. It tastes like the traditional seedcake in China, which is fried and crispy. However, it has the shape of a pizza. And It is cut in small pieces like a pizza usually does. Like inventing a new recipe, it is something invented by the Chinese-American cooks here in the United States and it was given its own name by the restaurant. The original seedcake in China was smaller than this one on the picture and is usually thicker. We usually directly grab it by our hands and take a bite. Since this eating way does not match Westerners eating habits, the new version was invented.
The textbook defines the key concept “diffusion” as “the spread of culture through contact” (Miller, 262). The second picture I took is the restaurant where I ordered this seedcake. It is a restaurant called Shanghai Lounge and it is located in Georgetown. I considered it as “spread of culture” since food can also be seen as a kind of culture. Different place around the world have different eating habits, but through the spread of culture, people can find different cuisines in places where the certain kind of cuisine did not belong. For example, I can have Chinese food in here, Washington, D.C, I also can buy hamburgers and sandwiches back in China. As the article “How sushi went global” in C&C indicates, foods are globalizing.
If I am able to do research, I would want to know that also food is globalizing, why they can not keep exactly how they were and have to make some change in order to be accepted.








