A succulent and flavorful bee tri tip grilled to perfection, served on a rustic cutting board with a rich and savory au jus for dipping.
Ingredients: 1.5 lbs sliced bee tri tip. Salt and pepper to taste. 1 cup beef broth. 2 cloves garlic, minced. 1 tablespoon Worcestershire sauce. 1 teaspoon soy sauce. 1 teaspoon Dijon mustard. 2 tablespoons olive oil.
Instructions: Season bee tri tip with salt and pepper. In a bowl, mix beef broth, minced garlic, Worcestershire sauce, soy sauce, and Dijon mustard. Preheat the grill to medium-high heat. Brush the bee tri tip slices with olive oil. Grill the bee tri tip slices for 3-4 minutes per side or until desired doneness. While grilling, heat the prepared au jus mixture in a saucepan until warmed through. Once the bee tri tip is done, remove from the grill and let it rest for a few minutes. Arrange the grilled bee tri tip slices on a cutting board. Serve with warm au jus for dipping. Enjoy your delicious Grilled Bee Tri Tip with Au Jus!
Prep Time: 15 minutes
Cook Time: 10 minutes
weinbau windholz
