Sep 16, 2018
Love the crumb on this loaf! No spices, no barley malt extract, but longer overnight proofing. Very crunchy & smells of beer a bit!
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Love the crumb on this loaf! No spices, no barley malt extract, but longer overnight proofing. Very crunchy & smells of beer a bit!
Sourdough crackers, as per the recipe given previously.
Tangy, salty, crispy crackers, made with discarded sourdough starter.
These are a great way to use up excess sourdough starter.
Everyday sourdough loaf. Learn how to make this on our Sourdough Tales workshop, Sunday 6th October 3-5pm. East Sussex