Levain Style Peanut Butter Chocolate Chunk Cookies

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Levain Style Peanut Butter Chocolate Chunk Cookies
sakuradapyon
Vegan Levain Cookies
I love when I can draw characters together🙂↕️
Pain au bacon
Levain-Inspired Two-Chip Chocolate Chip Cookies
Yield: Approximately 8-10 large cookies
Ingredients:
2 1/4 cups (313 g) all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp cornstarch
3/4 cup (150g) dark brown sugar
1/4 cup (50g) granulated sugar
2 cold eggs
2 teaspoons vanilla extract
1 cup (225g) unsalted butter, slightly softened
Pinch of salt
1 1/2 cups (250g) semi-sweet chocolate chips
1 cup (200g) dark chocolate chips
Instructions:
Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.
Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated.
Gradually mix in dry ingredients until just combined, being careful not to overmix. Stir in chocolate chips.
Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one. Top with extra chocolate chips. Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Levain Inspired Chocolate Chip Walnut Cookies
See here for the recipe
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