#ryesourdough

[baddieaddie]

She's a beauty!! #ryesourdough https://www.instagram.com/p/B_f13lml9jjF65aAb3L9aoydAOliVLIz4Iq71g0/?igshid=1a7wfhkohdmo

[ldellfood-design]

rye sourdough with fennel, caraway and anise. recipe via breadtopia #breadtopia @breadtopia #ryebread #ryesourdough #ryesourdoughbread #sourdoughbread #sourdough #homebaker #homebreadbaker

[german-sourdough-hk]

💯 wholemeal rye sourdough bread with rye malt. #germanbread #homebaker #ryesourdough #ryebread #wholemealbread #hkbread #hksourdough #hksourdoughbaker #hkig #hkigfood #852food #shatinbread (at Sha Tin, Hong Kong) https://www.instagram.com/p/CgBjiDQDQmm/?igshid=NGJjMDIxMWI=

[german-sourdough-hk]

60% wholemeal, a mix of wheat, spelt and rye with toasted quinoa flour. Quinoa seeds for decoration. Leavened by 2 preferments (rye and Lievito Madre). 12 hrs cold proof. Get nutritional information here: https://bit.ly/3GraiN #shatinbread #sourdough #sourdoughbread #germanbread #ryesourdough #livitomadre #hkigfood #hkbread #hksourdough #852food (at Sha Tin, Hong Kong) https://www.instagram.com/p/Cfye61_jujo/?igshid=NGJjMDIxMWI=

[german-sourdough-hk]

Zitronen Sandkuchen with rye sourdough using @sour.lotti citrus pound cake recipe. Adjusted to my mould size. Did not use almond flour but corn starch. Baked at 160C for 35 min to core temperature of 90C. Very moist. Tastes great but I wouldn’t mind if more lemon taste. So next time I will infuse the hot cake with lemon juice before glazing. And yes, next time a rectangle mould. #ryesourdough #discardsourdough #homebaker #shatinbread #hkig #852food #shatinfood #sandkuchen #hksourdoughclub (at Sha Tin, Hong Kong) https://www.instagram.com/p/CaofrIFj-Cc/?utm_medium=tumblr

[german-sourdough-hk]

Playing with wholemeal flour for my rye sourdough bread sticks. Dough is less extendible, a bit denser but much more flavour and the good feeling that I can enjoy another one since wholemeal is so healthy😂😂😂 #ryesourdough #grissini #homebaker #germanbread #hkig #hkigfood #852food #shatinbread #shatin (at Sha Tin, Hong Kong) https://www.instagram.com/p/CXc3al1JLLl/?utm_medium=tumblr

[german-sourdough-hk]

Here the final result of my wholemeal rye (partly self milled) sourdough FRUITBREAD (Früchtebrot). I waited more than 24 hours after baking before slicing. This helps flavour/moisture distribution and the crumb is less sticky. The perfect treat for the winter season. #fruitbread #früchtebrot #ryesourdough #ryebread #hkig #hkigfood #shatinbread #shatinfood #hkfood #germanbread #hksourdoughclub #hksourdoughbaker #852food #roggenbrot #酸種麵包 #香港麵包 #德國麵包 #麵包 黑麥 #rug #seigle #segale #råg #rye #roggen (at Sha Tin, Hong Kong) https://www.instagram.com/p/CWj5coyIo_3/?utm_medium=tumblr

[german-sourdough-hk]

Nowadays I use the salt sour method for all my 💯 rye breads. It’s an easy way which produce maximum flavour. Drawback is that a huge amount of rye starter is used , thus planing is needed, and the starter must be very active (2-3 times fed before usage). The first pic shows the proofing for Rye-Malt, the second pic is the Fruit-bread. #ryesourdough #ryebread #hkig #hkigfood #shatinbread #shatinfood #hkfood #germanbread #hksourdoughclub #hksourdoughbaker #852food #roggenbrot #酸種麵包 #香港麵包 #德國麵包 #麵包 黑麥 #rug #seigle #segale #råg #rye #roggen (at Sha Tin, Hong Kong) https://www.instagram.com/p/CWfr58rDZ6d/?utm_medium=tumblr