Let It Rise: #Sabbatical2016
My First Sabbatical post, where I forget how to make something that must be made the right way
I almost forgot the recipe. A few years ago, I baked the honey whole-wheat bread almost every other day. I knew that in these first days of Sabbatical, I wanted to make the bread again. But, I couldn’t remember the recipe. A third-cup of wild honey, two scoops of yeast to start, and three cups of very warm water. Mix in five cups of bread flour, and let it rise, at least half-an-hour. I have…
View On WordPress















