#sageinfused

[dpdsprings]

Apple Sage Grilled Cheese has the sweet taste of apples and the earthy taste of sage all melted together with gooey cheddar cheese on top of buttery grilled bread.

Ingredients: 4 slices bread. 2 tablespoons butter, softened. 4 slices cheddar cheese. 1 apple, thinly sliced. 1 tablespoon fresh sage leaves, chopped.

Instructions: Spread butter on one side of each bread slice. Layer cheese, apple slices, and sage leaves on unbuttered side of 2 bread slices. Top with remaining bread slices, buttered side out. Heat a skillet over medium heat. Place sandwiches in skillet and cook until golden brown on both sides and cheese is melted, about 3-4 minutes per side. Slice sandwiches diagonally and serve hot.

Prep Time: 10 minutes

Cook Time: 8 minutes

Hephzibah Art

[ymdcnyc]

Indulge in the comforting flavors of creamy butternut squash pasta with a hint of earthy sage. This dish combines roasted butternut squash with a luscious cream sauce, tossed with pasta and topped with crispy sage leaves.

Ingredients: 1 butternut squash, peeled and diced. 2 tablespoons olive oil. Salt and pepper to taste. 8 ounces pasta of your choice. 1/4 cup unsalted butter. 8-10 fresh sage leaves. 1/2 cup heavy cream. 1/2 cup grated Parmesan cheese. 1/4 teaspoon nutmeg optional.

Instructions: Preheat oven to 400F 200C. Toss diced butternut squash with olive oil, salt, and pepper. Roast in the preheated oven for 25-30 minutes or until tender and caramelized. While the squash is roasting, cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until crispy, about 2-3 minutes. Remove the sage leaves and set aside. In the same skillet, add the roasted butternut squash and heavy cream. Mash the squash with a fork or potato masher until creamy. Add the cooked pasta to the skillet with the creamy squash sauce. Toss to coat the pasta evenly. Stir in the grated Parmesan cheese and nutmeg, if using. Cook for an additional 2-3 minutes until the sauce thickens slightly. Garnish the pasta with the crispy sage leaves before serving. Enjoy your creamy butternut squash pasta with sage!

Prep Time: 15 minutes

Cook Time: 30 minutes

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