Saj, it's such a concave, large frying pan. Oil at the bottom. In it, pieces of food are quickly fried in deep fat and laid out around the edges so that excess oil drains and the food is cooked.
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Saj, it's such a concave, large frying pan. Oil at the bottom. In it, pieces of food are quickly fried in deep fat and laid out around the edges so that excess oil drains and the food is cooked.