#sakkarai

[cc-alonesnowflake]

Sakkarai Pongal Happy Pongal

[leweekenddu4]

Sakkarai Pongal 2 Pongal Recipes

[felicityholysmoak]

Sakkarai Pongal 2 Pongal Recipes

[aqsegroup]

Kavandhapadi Sugar Mandi Auction Report On 20-05-2023 | கவுந்தப்பாடி நாட்டு சர்க்கரை மண்டி | AQSE Group | Sugar Market today price

Kavandhapadi Sugar Mandi Auction Report On 20-05-2023 | கவுந்தப்பாடி நாட்டு சர்க்கரை மண்டி | AQSE Group | Sugar Market today price

[vijayfoods]

Sakkarai Pongal | Vijay | Try Today

Sweet Pongal is a delectable Sankrathi/Pongal meal made with rice, jaggery, ghee, cardamoms, Dry fruit and nuts. A special traditional dessert from South India. 100 gm / 1/2 cup Vijay Sona Gold Rice 25 gm / 2 tbsp Moong Dal 125 ml / ½ cup Milk 500 ml / 2 cups Water 200 gm / 1 cup Jaggery 75 ml / 1/3 cup Water 3 no’s Mastercook Cloves 25 gm / 10-12 cashew nuts, broken 10 gm / 10-12 raisins 50 gm / 5 tbsp Ghee

Recipe => https://www.vijayfoods.com/recipe/

[swapnakarthik]

Sakkarai Pongal / Chakkarai Pongal

Sakkarai Pongal / Chakkarai Pongal

Sakarai pongal is a sweet dish prepared especially for Pongal festival.The word ‘Sakarai’ means ‘Sugar’,here jaggery is used instead of sugar. Pongal is a harvest festival celebrated by Tamilians.During this special day people make Sakarai Pongal at home and offer them to Surya Bhagawan (The Sun God) to show their gratitude for good harvest.

INGREDIENTS

1 cup raw rice/pachai arisi

1/4 cup yellow…

View On WordPress

[yummyindianrecipes]

Sakkarai Pongal this is a traditional temple style recipe with only jaggery People use vengala paanai(brass pot) to make pongal on the festival day. Through the days we have changed to gas stove but use the traditional pot to make the pongal.

Preparation Time: 10 mins | Cooking Time: 20 mins | Serves: 2

Ingredients:

·         Raw Rice - 1/2 cup heaped

·         Moong Dal(Pasi Paruppu) - 1/8 cup +1 tbsp

·         Jaggery - 3/4 cup

·         Water - 3 cups(for cooking rice) + 1 and 1/4 cup(for jaggery syrup)

·         Ghee - 2 tbsp

·         Cashews - 8 broken

·         Raisins - 1 tbsp

·         Edible camphor - a very tiny pinch (optional)

·         Cardamom powder - a pinch

Method:

·         Dissolve jaggery in water, use hot water to dissolve easily. Then heat it up until for the remaining lumps to get dissolved, let it come to a rolling boil.

·         Switch off and strain to remove impurities.Then add edible camphor(a very tiny pinch not more than that), cardamom, set aside.

·         In a pressure cooker dry roast moong dal till golden brown.Then add rice and give a quick stir.

·         Add 3 cups of water and pressure cook for3-4 whistles until mushy.Mash it well.Then add jaggery syrup.

·         Add the jaggery syrup and cook well in medium flame for 5mins.If it starts getting dry add ghee and keep mixing till you get the pongal consistency.Finally add the ghee fried cashews,raisins and switch off.

·         Serve hot with ghee drizzled.

[saleem7747]

Learn about the myths and details of Diabatese which is also known as sakkarai noi in Tamil, this tamil health artcile details you about Diabatese ennum Sakkarai Noi.