This Salami Caprese Charcuterie Board is a crowd-pleaser that combines the rich flavors of Genoa salami, creamy mozzarella, sweet cherry tomatoes, and aromatic basil. Drizzled with balsamic glaze and olive oil, it's a delightful appetizer for your big hit party!
Ingredients: 12-16 slices of Genoa salami. 12-16 fresh mozzarella balls miniature. 12-16 cherry tomatoes. 1 cup fresh basil leaves. 1/4 cup balsamic glaze. 1/4 cup extra-virgin olive oil. Salt and black pepper to taste.
Instructions: Arrange the Genoa salami slices on a large charcuterie board as the base layer. Place the fresh mozzarella balls evenly over the salami slices. Cut the cherry tomatoes in half and arrange them on the board, cut side up. Tuck fresh basil leaves between the mozzarella and cherry tomatoes for a vibrant pop of color. Drizzle balsamic glaze and extra-virgin olive oil over the entire charcuterie board. Season with salt and black pepper to taste. Serve immediately and encourage guests to create their own Caprese-inspired bites with the ingredients.
Prep Time: 15 minutes
Cook Time: 0 minutes
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