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Fried Sage Leaves (Salvia Fritta) l Salbeimäus

Sage (Sage) what a healing plant (Medicinal plant) of great renown throughout the Middle Ages, although it was also valued as a culinary herb (Küchenkraut). Today, the tapered, gray-green leaves, are known to give dishes like stuffings and pork sausages their wonderful woodsy fragrance and depth of flavor. Althought there are countless varieties of sage to choose from, most culinary sage used…