This Smoked Salmon Toast with Hard-Boiled Eggs and Capers is a delightful combination of flavors and textures. The smoky richness of the salmon pairs perfectly with the creamy eggs and tangy capers. It's an elegant yet simple dish that's perfect for breakfast, brunch, or a light lunch.
Ingredients: 4 slices of whole grain bread. 150g smoked salmon. 2 hard-boiled eggs, sliced. 2 tablespoons capers, drained. 1 tablespoon cream cheese. 1 tablespoon chopped chives. 1 lemon, sliced. Salt and black pepper to taste.
Instructions: Toast the whole grain bread until it turns golden brown. Cover every piece of toast with cream cheese. Put a slice of smoked salmon on top of each toast. On top of the smoked salmon, put slices of hard-boiled eggs. Cut up some chives and sprinkle them on top of the eggs. To taste, add salt and black pepper. Add lemon slices as a garnish. Serve right away and enjoy!
Prep Time: 10 minutes
Cook Time: 5 minutes
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