Sauces and Condiments - Homemade Dill Pickles In this simple Chef John recipe, pickling cucumbers in a salt brine with spices only takes about a week to produce crunchy, delectable pickles.

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Sauces and Condiments - Homemade Dill Pickles In this simple Chef John recipe, pickling cucumbers in a salt brine with spices only takes about a week to produce crunchy, delectable pickles.
Homemade Dill Pickles Recipe In a salt brine with spices, pickling cucumbers take just a week or so to turn into crunchy, delicious pickles in this easy Chef John recipe. 1 bunch fresh flowering dill weed, 3 bay leaves or more to taste, 4 cloves peeled garlic, 2 teaspoons whole black peppercorns, 2 teaspoons whole coriander seeds, 8 tablespoons kosher salt, 8 cups cold fresh water, 2 pounds very fresh Kirby cucumbers washed thoroughly, 4 whole cloves