This Paleo Salted Tahini-Date Fudge is a delightful treat combining the rich flavors of tahini and dates with the savory crunch of bacon and sunflower seeds. It's a satisfying snack or dessert option for those following a Paleo lifestyle.
Ingredients: 1 cup tahini. 1 cup pitted dates, soaked in warm water for 10 minutes. 1/4 cup coconut oil, melted. 1/4 cup unsweetened shredded coconut. 1/4 cup sunflower seeds. 4 slices cooked bacon, chopped. 1/4 teaspoon sea salt.
Instructions: In a food processor, blend tahini, soaked dates, and melted coconut oil until smooth. Fold in shredded coconut, sunflower seeds, chopped bacon, and sea salt. Line a small baking dish with parchment paper and spread the mixture evenly. Sprinkle extra shredded coconut and sunflower seeds on top if desired. Place in the freezer for 1-2 hours, or until firm. Remove from freezer, cut into squares, and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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