This 5-ingredient healthy fudge is vegan and paleo-friendly, made with wholesome ingredients like almond butter, coconut oil, and maple syrup. It's a delicious treat that satisfies chocolate cravings without any guilt!
Ingredients: 1 cup creamy almond butter. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1/2 cup cocoa powder. 1 teaspoon vanilla extract.
Instructions: Grease a square baking pan with cooking parchment. Almond butter, melted coconut oil, maple syrup, cacao powder, and vanilla extract should all be combined in a mixing bowl. Blend until silky and thoroughly mixed. Transfer the mixture into the baking dish that has been preheated and level it out. To ensure the fudge sets, place the dish in the freezer for approximately two hours. Take out of the freezer once it has set, then cut into squares. The fudge should be kept in the fridge in an airtight container.
Prep Time: 10 minutes
Cook Time: 120 minutes
natalie sandifer
