#samoabrownies

[urbandesignweek]

Indulge in the flavors of your favorite Girl Scouts cookies with these decadent Samoa Brownies! A rich brownie base topped with shredded coconut, gooey caramel, and chocolate chips.

Ingredients: 1 box brownie mix. 1 cup shredded coconut. 1/2 cup caramel sauce. 1/4 cup semisweet chocolate chips.

Instructions: Preheat oven to 350F 175C. Prepare brownie mix according to package instructions. Spread shredded coconut evenly over the brownie batter. Drizzle caramel sauce over the coconut layer. Sprinkle semisweet chocolate chips on top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before slicing into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Migrants Sete

[juimonillustration]

Enjoy the rich flavors of Samoa cookies with these rich brownies. They are full of chocolate, caramel, pecans, coconut, and make them a delicious treat for any event.

Ingredients: 1 box brownie mix. 1/2 cup unsalted butter, melted. 1/4 cup milk. 1 cup sweetened shredded coconut. 1/2 cup semi-sweet chocolate chips. 1/2 cup caramel sauce. 1/4 cup chopped pecans.

Instructions: Preheat oven to 350F 175C. Grease a 9x13 inch baking pan. In a mixing bowl, combine the brownie mix, melted butter, and milk. Stir until well combined. Spread the brownie batter evenly into the prepared pan. Sprinkle shredded coconut and chocolate chips over the brownie batter. Drizzle caramel sauce over the coconut and chocolate chips. Sprinkle chopped pecans on top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before slicing into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Musi Kart

[tewhitney]

These Samoa Brownies are a delicious twist on the classic Girl Scout cookie. They feature a fudgy brownie base topped with a layer of toasted coconut and sweetened condensed milk, finished off with a layer of melted chocolate chips.

Ingredients: 1 box brownie mix. 3 cups shredded coconut. 1 14 oz can sweetened condensed milk. 1/4 cup butter. 1 cup semi-sweet chocolate chips.

Instructions: Preheat oven to 350F 175C. Prepare brownie mix according to package instructions and spread into a greased 9x13 inch baking dish. In a saucepan over medium heat, melt butter. Add shredded coconut and toast until golden brown, stirring frequently. Pour sweetened condensed milk over toasted coconut, stirring until well combined. Spread coconut mixture evenly over the brownie batter. Bake in preheated oven for 25-30 minutes or until edges are golden brown and center is set. Remove from oven and immediately sprinkle chocolate chips over the top. Let the chocolate chips melt for a few minutes, then use a spatula to spread them evenly over the brownies. Allow brownies to cool completely before cutting into squares.

Prep Time: 15 minutes

Cook Time: 30 minutes

psychologist lilian shin

[coriescookies]

Cookies are my thing, but who can resist an occasional brownie?! #samoabrownies #caramelfromscratch #chocolate #bakingaddiction