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Left Over Rice Fryums
Left Over Rice Fryums
Every morning when I wake up there will be at least three to four unread whatsapp chats from my friends and family. Last saturday I was surprised to see messages from Vidya and Malar congratulating me for my blog getting selected as one among the top 50 food blogs by rebates zone. I was elated hearing the news from them first. I am so happy to have such great friends in my circle. Later I…
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Javvarisi Vadagam / Javakki Sandige / Saggubiyyam Vadiyalu / Sabudana Papad - Guest Post by Vidhya of Vidhya's Vegetarian Kitchen
Javvarisi Vadagam / Javakki Sandige / Saggubiyyam Vadiyalu / Sabudana Papad - Guest Post by Vidhya of Vidhya's Vegetarian Kitchen Is there anything better than some crunchy-munchy deep fried vadiyalu/vadagams to accompany a traditional Indian meal? One of my favourite vadiyalu are those made with Saggubiyyam or Sago and I am thrilled to have present Vidhya's recipe for this delicious treat. #sago #saggubiyyam #sabudana #papad #vadiyalu #recipes #vegan #vegetarian #indianfood
Javvarisi Vadagam Javakki Sandige Saggubiyyam Vadiyalu There are some people with whom one has an instant connect. For me Vidhya of Vidhya’s Vegetarian Kitchen was one such person. Not only do I follow Vidhya’s food blog for its variety of recipes but also her writings on IMC, which reflect her diverse interests from reading to fitness to art-n-craft. BTW, I won a Kindle book because of Vidhya.…
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