Nov 28, 2017
Studies pinpoint the origin of Sangiovese to the time of Roman winemaking and suggest that it was first time cultivated during the period of Etruscans civilization from wild Vitis vinifera vines.
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Studies pinpoint the origin of Sangiovese to the time of Roman winemaking and suggest that it was first time cultivated during the period of Etruscans civilization from wild Vitis vinifera vines.