In Sardinia, on the occasion of the commemoration of the dead, and the day of the saints, a characteristic cake is prepared, called "pappassinu". They are made from a mixture of shortbread, raisins, almonds, walnuts, lemon peel (or orange) grated , spices and honey, and baked in the oven at a temperature of 200 °. It is now possible to find it on the market all year round. Did not your mouth water? Come and try it with SardiniaToGo. Book your holiday in Sardinia in 2019. We are waiting for you !!! #sardiniatogo #sardiniaemotion #sardinia #sardiniaallyear #sardiniacook #sardiniafood #visitsardinia #visitorosei #visitsardiniatogo (presso Sardinia) https://www.instagram.com/p/BpxqlZIASbg/?utm_source=ig_tumblr_share&igshid=ic9g2njxdbus











