A creamy and flavorful pasta dish featuring tender chicken slices, fettuccine noodles, and a rich garlic-Parmesan cream sauce.
Ingredients: 8 oz fettuccine noodles. 2 boneless, skinless chicken breasts, sliced. 3 tablespoons olive oil. 4 cloves garlic, minced. 1/2 cup grated Parmesan cheese. 1 cup heavy cream. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: Follow the directions on the package to cook fettuccine noodles until they are al dente. Remove the water and set it aside. Put 2 tablespoons of olive oil in a pan and heat it over medium-high heat. Add the chicken slices to the pan and season them with salt and pepper. About 5 to 7 minutes on each side, until golden brown and fully cooked. Take the chicken out of the pan and set it aside. Put the minced garlic and the last tablespoon of olive oil in the same pan. This will take about one minute of cooking. Turn down the heat to medium-low. Grate some Parmesan cheese and add heavy cream. Keep stirring the sauce for about three to four minutes, or until it gets thicker. Toss the cooked fettuccine noodles in the skillet with the sauce until they are covered all over. Place sliced chicken breasts on top of the noodles after they are cooked. Add fresh parsley as a garnish. Enjoy while hot!
Prep Time: 10 minutes
Cook Time: 20 minutes
Villa Marcaravansales
