With this vegan take on the classic grilled cheese sandwich, you can enjoy the ultimate comfort food. Every bite tastes great because of the roasted tomatoes and fresh basil, and the vegan cheese makes it even better. Great for a quick and filling meal!
Ingredients: 4 slices of whole grain bread. 1 cup cherry tomatoes, halved. 2 tablespoons olive oil. Salt and pepper to taste. 1 cup vegan cheese, shredded such as Daiya or Violife. 1/4 cup fresh basil leaves. 2 tablespoons vegan butter, for grilling.
Instructions: Preheat the oven to 400F 200C. Toss the cherry tomatoes with olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 15-20 minutes until softened and slightly caramelized. While the tomatoes are roasting, assemble the sandwiches. Divide the vegan cheese evenly between two slices of bread. Top each with roasted tomatoes and fresh basil leaves. Place the remaining bread slices on top to form sandwiches. Spread vegan butter on the outside of each sandwich. Heat a non-stick skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Once the sandwiches are grilled to perfection and the cheese is melted, remove from the skillet and let cool slightly before serving. Slice each sandwich in half diagonally and serve warm.
Beau S

















