#sausagepizza

[therealcoolfooddude]

(via Broccoli Rabe, Sausage & Smoked Mozzerela Pizza) A pizza that doesn’t hold back: Broccoli Rabe, Sausage & Smoked Mozzarella. Bold? Yes. Over-the-top? Absolutely. 

[yumyummyyums]

[yumyummyyums]

[yumyummyyums]

[yumyummyyums]

[yumyummyyums]

[yumyummyyums]

[lambodoodle]

Italian Sausage Stromboli is a savory and satisfying stuffed bread filled with flavorful Italian sausage, gooey mozzarella cheese, and a variety of tasty toppings. It's a perfect choice for a quick and delicious dinner or snack.

Ingredients: 1 pound pizza dough. 1/2 pound Italian sausage, cooked and crumbled. 1 cup shredded mozzarella cheese. 1/2 cup marinara sauce. 1/4 cup sliced black olives. 1/4 cup sliced green bell peppers. 1/4 cup sliced red onions. 1/4 cup sliced mushrooms. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. 1/4 teaspoon crushed red pepper flakes. 1 egg, beaten for egg wash.

Instructions: Preheat your oven to 400F 200C. Roll out the pizza dough on a floured surface into a rectangle. Spread marinara sauce evenly over the dough, leaving a border around the edges. Layer cooked Italian sausage, mozzarella cheese, black olives, green bell peppers, red onions, and mushrooms over the sauce. Sprinkle dried oregano, garlic powder, and crushed red pepper flakes on top. Roll up the dough tightly, starting from one of the longer sides, to form a log. Place the stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with beaten egg for a golden finish. Bake in the preheated oven for 25-30 minutes or until the stromboli is golden brown and the cheese is bubbly. Let it cool slightly before slicing. Serve and enjoy your delicious Italian Sausage Stromboli!

Prep Time: 15 minutes

Cook Time: 25 minutes

Piggy Girlfriend