#savory biscuits

[lazyexceptwhencooking]

I made some things 👀

[askwhatsforlunch]

Donegal Oatcakes

This traditional Irish recipe of Donegal Oatcakes, makes the best oatcakes I’ve ever eaten or baked. And you can enjoy them at tea, with wine and cheese, and not even just today. Happy Saint Patrick’s Day!!!

Ingredients (makes 40):

1 1/2 cup oats

1 1/2 cup whole-wheat flour

1 tablespoon caster sugar

1/2 teaspoon salt

4 tablespoons lard, cut into small chunks

3/4 cup boiling water

On a large flat stone, using a smooth, oval-shaped sort of stone, coarsely grind oats. You could use a food processor, but it’s less fun!

In a large bowl, combine coarsely ground oats, whole-wheat flour, sugar and salt. Rub in lard, until pea-size crumbles form. Using a wooden spoon, stir in boiling water, until dough comes together. Knead lightly and tip it out onto a parchment paper sheet. Press another parchment paper sheet on top and flatten. Using a rolling pin, roll dough out until a bit thicker than a pound coin.

Remove top parchment paper sheet, and cover rolled out dough with a tea towel. Let sit, an hour, to dry a bit.

Line a baking sheet with reserved parchment paper sheet. Preheat oven to 250°F/125°C. 

With a cookie cutter, cut out oatcakes and place on the baking sheet, re-rolling scraps until no dough remains.

Bake at 250°, for 1 hour and fifteen minutes, until golden brown and just crisp. The longer they bake, the more enhanced their flavour will be. Remove from the oven, and let cool slightly.

Serve Donegal Oatcakes with butter and Marmalade, cheese and craft beer or wine, or whatever else takes your fancy. Happy Saint Paddy’s!!

[weepingsabotageremnant]

Salted Biscuits – The Ultimate Crunchy Delight for Every Tea-Time

Discover why salted biscuits make perfect tea-time companion. Learn about their unique taste, baked goodness, and how they fit into your dai

Salted Biscuits – Irresistibly Crunchy Snacks Loved by All Discover the joy of salted biscuits – crunchy, savory, and perfect for tea time or anytime snacking. From kids to grandparents, these baked treats are a healthy, guilt-free, and timeless snack option for every family.

[weepingsabotageremnant]

Crispy Delight: Salted & Savory Biscuits for Every Tea-Time

Introduction

Salted, Savory & Baked Biscuits – Perfect Tea-Time Snack

[vannimamibaking]

Zucchini biscuits from Sally’s baking addiction website for the monthly challenge. Quick and easy savory treats. Definitely doing it again.

Zucchini Biscuits (Parmesan Herb) - Sally's Baking Addiction

These are my tender yet flaky drop-style zucchini biscuits. Savory flavors like parmesan cheese, basil, parsley, and garlic infuse each bite

[woodandgrains]

savory biscuits with scallions

[rachel01-zane]

Savory Biscuits Market Growth, Segmentation Analysis by Application and Regions To 2026

Savory Biscuits Market Growth, Segmentation Analysis by Application and Regions To 2026

Chicago, United States, Dec 06, 2019 —Report Hive Research adds Savory Biscuits market report to its research database. Offering future forecast and statistics in terms of market size, share and revenue, the report provides a comprehensive picture from the global viewpoint. It explainsmultiple market dynamics through its detailed view of Market scope, Market segmentation and highlights the…

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[shlokborde-blog]

Savory Biscuits Market Insight, Forecast To 2023-Industry Production, Sales and Consumption Status and Prospects Professional Market Research Report

Savory Biscuits Market Insight, Forecast To 2023-Industry Production, Sales and Consumption Status and Prospects Professional Market Research Report

GlobalMarketers.biz presents most recent industry chain structure and complete analysis of Savory Biscuits Market. The forecast Savory Biscuits industry analysis is covered in this report. This research study offers critical information on Savory Biscuits which will assist the industry players in making informed business move. The Savory Biscuits Report is segmented by Application/ End User,…

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