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@vannimamibaking
Savory Kale and Two-Cheese scone from the Milk Street bakes cookbook. There is a lot of kale, sharp cheddar and pecorino with the sunflower seed top on the savory part, but there is also a bit of sugar and soaked currents to give a breakfast scone filling.
Loaded baked potato dinner roll by King Arthur baking.
It is definitely worth the effort of to wait the several raising cycles (two bowl folds and one after formed in the baking pan). It seems like a lot of cheese, bacon going into the dough, but it is well balanced flavorful roll at the end. I used our ramps instead of chives in the recipe, as one to one substitute.
It seemed a bit dry when initially mixing the dough, but it was still a bit sticky after the raising cycles. It was light and fluffy after baking.
These loaded baked potato rolls are filled and topped with bacon, cheddar, and chives. Make some for your next holiday feast or sports viewi
Snowball cookies for a Christmas party. Nice and light feeling nutty bites. Lots of pecan. Make sure you really chop it finely, I keep forgetting and my cookies are a bit rugged with poking pecan pieces. For me if the dough is too crumbly when it try to form it I add a tablespoon of milk a time as to make the cookies form, but not yet sticky.
Snowball cookies are incredibly easy to make for rich and buttery, melt-in-your-mouth festive treats rolled in powdered sugar to resemble sn
Chinese Almond cookies from King Arthur baking. Soft and crumbly tea or coffee cookies, only almond favor. I like the that the recipe is using toasted almond flour instead of plain almond flour.
This buttery, fragrant Chinese almond cookie recipe is perfect for a Lunar New Year celebration or any time of year. Bake and pair with a ho
Pumpkin Oatmeal Cream Pies for Sally’s baking challenge. It is a relative easy recipe, with a simple assembly at the end. I think I have to practice more the blotting of the pumpkin, to reach the right moisture level for the cookie part, but all in all a tasty fall treat.
Soft, chewy pumpkin oatmeal cookies are sandwiched with tangy-sweet spiced cream cheese filling to make these pumpkin oatmeal cream pies.
Vagabond muffins from Marie Simmons A-Z muffins. I didn’t know this flavor, apple, cinnamon, nutmeg, sesame seed, sunflower seeds and walnuts. As usual a bit healthier versions, half of the flour is whole wheat and it has buttermilk and oil. I used fried apricots instead of the raisins. As it sometimes happens, it was gone before the final cut in half picture …
Apple and blackberry kuchen from Nigella. We baked it for the monthly cookalong. You need rising times and a lot of different layers, like the egg wash, the fruits and the crumbs on top, but if you have the time it’s a very nice dessert.
Kuchen, in this context, may be simply "cake" in German, but what it means in America, taken there by German refugees, is a sweet, but not t
Cheese stuffed breadsticks from King Arthur’s baking. It is a lot of folding, waiting, wrapping, and it was better than the usual cheese breadsticks (Bosco Sticks), but we are still not fans ;) It a nice savory snack. I mixed my pizza dough flavor and cheese and herb blend, as I had Italian seasoning and better cheddar cheese powder plus grated parmesan already, and you only need a couple of tablespoons in total.
Chewy from semolina flour and tender from ‘00’ Pizza Flour, these cheesy breadsticks are delightful even before you realize that each one is
Zucchini biscuits from Sally’s baking addiction website for the monthly challenge. Quick and easy savory treats. Definitely doing it again.
These are my tender yet flaky drop-style zucchini biscuits. Savory flavors like parmesan cheese, basil, parsley, and garlic infuse each bite
Apple cobbler from Sally’s baking addiction website for the monthly challenge. I would definitely do more apples to the base, but that’s just our family’s preference. It’s a great tasting quick Apple dessert.
A soft, fluffy topping cloaks a warm, gooey apple filling with lots of cozy spice flavor in this comforting homestyle cinnamon apple cobbler
Hot Summer Spoon Cake by King Arthur baking. A quick and easy gluten free cake base topped with fresh fruits. I made the original peach version from local donut peaches. It was refreshing and nice.
Summer’s juiciest fruit are barely bound together by tender lemon-scented batter to make a craveable, casual spoon cake. Bake it with your f
Strawberry Cream Cheese Babka from King Arthur baking. Be mindful of the two longer rising time as the dough is yeasted. It is a light and creamy babka, we will definitely make it again. I couldn’t get powdered freeze dried strawberries so I ground up the sliced one we found to get the powder.
This version of cheese babka uses strawberry and lemon in the filling, creating a vibrant pink swirl throughout the loaf. Bake it today!
Summer pudding by Nigella. I did it for the Nigella cookalong. The first time I made a traditional British fruit bread pudding. It was hard to get currants, I only managed to get red ones, so I substituted the black currants with wild black raspberries. Use a good quality white bread, it will give a big taste boost!
It's true, I admit, that a dessert of compacted berries encased in bread is not an appealing proposition for those who haven't grown up on t
Swirled rhubarb bars from King Arthur baking. Quick bake, but the bottom bit was quite plain, so next time I’ll mix the rhubarb jam deeper, also I need less cooking time than the minimum suggested. My rhubarb was mainly green, so did not show as much as the pictures.
These stunning rhubarb bars feature a blondie-like batter that’s studded with chopped white chocolate and finished with a swirl of ruby-red
Strawberry Coffee Cake with Matcha Filling. Great summer crumb coffee cake. You have to drip the strawberry sugar mixture for 45-50 minutes, so start that early. Otherwise mix the matcha with sugar, mix the crumb layer, mix the cake. The reverse creaming took me longer than 1-2 minute too.
Very light and tasty.
This fruity, jammy, strawberry coffee cake is full of hidden surprises. There’s a matcha filling and a layer of roasted strawberries beneath
Almond orange-blossom cake from Nigella’s cook along. The cake is light, moist and an amazing fine flavor bomb. I’ll probably make I a square form too and share as squares at gatherings or parties.
Easy quick and mix, definitely worth the purchase of the orange blossom water just for this recipe for me 👍
I have been making this delicate, fragrant cake for over two decades now, and it never disappoints. It’s not showy — the only adornment is a
Strawberry-rhubarb Muffins from the New York Times cooking. Quick and easy mix and bake. The sour cream, lemon zest, strawberry and rhubarb gives this muffin a light texture and great flavor.
While rhubarb works wonderfully in baked goods, baking strawberries into scones or muffins can be a little bit more of a challenge Though de