This recipe for BBQ Crockpot Chicken is great for busy days when you want a tasty meal with little work. It's a family favorite because the chicken gets soft and flavorful as it cooks slowly in the savory BBQ sauce.
Ingredients: 4 boneless, skinless chicken breasts. 1 cup BBQ sauce. 1/4 cup brown sugar. 2 tablespoons apple cider vinegar. 1 tablespoon Worcestershire sauce. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.
Instructions: In a small bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Place chicken breasts in the crockpot. Pour the BBQ sauce mixture over the chicken, ensuring each piece is coated evenly. Cover and cook on low for 4-5 hours or until the chicken is cooked through and tender. Once cooked, shred the chicken using two forks directly in the crockpot and mix it with the sauce. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 240 minutes
ProtechZone