These Keto Garlic Herb Chicken Thighs are bursting with flavor and perfect for a simple yet delicious meal. The combination of garlic, thyme, and rosemary creates a savory and aromatic dish that will leave your taste buds satisfied. Plus, it's keto-friendly, making it suitable for low-carb diets.
Ingredients: 6 bone-in, skin-on chicken thighs. 3 tablespoons olive oil. 4 cloves garlic, minced. 1 tablespoon fresh thyme leaves. 1 tablespoon fresh rosemary, chopped. 1 teaspoon paprika. Salt and pepper to taste.
Instructions: Preheat oven to 400F 200C. In a small bowl, mix together olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Pat the chicken thighs dry with paper towels and place them in a baking dish. Rub the herb mixture all over the chicken thighs, ensuring they are evenly coated. Bake in the preheated oven for 35-40 minutes, or until the chicken thighs are golden brown and the internal temperature reaches 165F 75C. Remove from oven and let rest for 5 minutes before serving.
Prep Time: 10 minutes
Cook Time: 40 minutes
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